Carni line - L-carnityne vitamin  included in bars plays important vital functions of a cytoplasmatic buffer and membrane transporter for acyl and acethyl radicals and ions – reactive forms of nutrients – fats, carbohydrates, amino acids, electrolytes and micro-elements, owing to which, when systematically supplemented: it increases fat burning by 70% - supports weight loss, guarantees the effectiveness of dieting, and makes it possible to stabilise the low weight level; it limits the production of fat and cholesterol and improves glucose tolerance – prevents obesity, cellulite, atherosclerosis and diabetes; it increases the efficiency of energy metabolism processes and regulates mineral balance – accelerates postprandial regeneration and improves aerobic capacity; it eliminates free radicals and stabilises biological membranes – enhances vitality, increases immune resistance, and slows down the ageing processes.